1.High quality material, non-stick, heat-resistant, safe dishwasher. 2.360 Degree full ventilation and heat dissipation, short baking time, make bread taste better. 3.Long service life. Not easy to deform, easy to disassemble and clean. 4.Air circulates freely around the dough, making the dough brittle and forming a golden brown shell. Specification: 1.Material: Carbon Steel + Non-stick Coating. 2.Color: Black, sliver 3.Maximum Recommended Baking Temperature: 450°F 4.Size: 3 Sizes Optional 2-loaf: 38x16.2cm / 15x6.4''; 3-loaf: 38x24.5cm / 15x9.65''; 4-loaf: 38x33cm / 15x13''. Loaf gutter width: 7cm/2.75'' 5.Weight: 2-loaf: 241g / 0.53lb; 3-loaf: 367g / 0.79lb; 4-loaf: 495g / 1.1lb. 6.Care & Storage: Dishwasher Safe, however hand-washing recommended. Tips: a very slack dough, like a no-knead dough, may get stuck in the pan's perforations. We advise using a stiffer rather than softer dough in this pan. Package List: 1 x French Bread Baking Pan