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Sushi, Tool, Stainless Steel, Japanese
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$12
Oct 4 - Oct 17
Items are sold and shipped by LQH36888
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Professional Japanese Deba Knife Fillet Knives Chef Knife Kitchen Knife Sharp Blade Cleaver Slicer Stainless Steel Kitchen Knives Kitchen Tools Santoku Knife Cooking Cutter Meat Slicing knife Utility Knife Chef Knives Sashimi Knife Sushi Knife Fish Knife Salmon Knife Vegetable Knife Our LIUZHANGYU knives are handcrafted with extraordinary skill, forged of the highest quality steel according to the traditional methods used in ancient Japanese sword making by our master artisans of incomparable skill, some of which have over 50 years of experience. An extraordinary blade hand-forged from a single piece of germany 1.4116 steel and polished with a brilliant mirror finish. The Deba is a heavy knife used to filet whole fish and cut through the cartilage and bones of fish. The heft of the Deba knife allows it to cut through the heads and bones of a fish, and its smaller pointed tip filets the flesh from the bones. The Deba can used be for chicken and meat but is not recommended for cutting through large bones. The Deba knife is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. Handcrafted in Japan with traditional techniques, our Deba has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.

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LQH36888
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JENZESIR Stainless Steel Japanese Deba Knife Fillet Knives Chef Knife Kitchen Knife Kitchen Knives Kitchen Tools Santoku Knife Cooking Cutter Meat Slicing Knife Utility Knife Chef Knives Sashimi Knife Sushi Knife Fish Knife Salmon Knife Vegetable Knife

$48
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Blade Lenth 16cm
Blade Lenth 18cm
Blade Lenth 21cm
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